Author name: ancyd

Theme Dinner, ‘Turkish Delight’ Students of T.Y. B.Sc. HS successfully conducted the Theme Dinner, ‘Turkish Delight’ on Saturday, 29th February 2020. As part of their curriculum students of T.Y. B.Sc. HS had organized an event under ‘Event Planning Marketing Management’. On the day of the event 70 guests were invited and enjoyed the Turkish delicacy. The event planning and preparation had started a month prior to the event. The first meeting was conducted on 27th January 2020 by TY HS students and faculties of HS department in which event theme, name of the event and all the departments’ students in-charge were finalized. Students got the sponsorship for the event from the different organizations and retailers. Mrs. Anuja Dalvi ( G. D. Ambekar College) visited the event for the evaluation of the event as an external examiner. The event started at 6.00 pm in the evening where the front office students welcomed the guest. The guest were offered Turkish Blood as a welcome drink. Turkish culture & their cuisine was showcased through a video presentation and information about the same was given to all the guest. Once seated the guest were served with starters and drinks. Live counters were set to serve BBQ starters. A bar serving the drinks was set as well at the location. Guest could see their food and drinks getting ready in front of them. Cultural programme and games were arranged to entertain the guests. Guest enjoyed their food and drinks along with the entertainment. All gave positive feedbacks of the food and the service. They were amased with the kind of arrangements done by the students and encouraged them to conduct such more events in the future. Students thanked all the dignitaries and the guest for making their event successful with their participation and contribution. A momento of the event was given to all the guests before biding farewell to them.

Enthusia 2020 The annual intercollegiate event ‘Enthusia- The Youth Fest’ was organised on 13th and 14th January 2020. The event comprised of 26 events that included speaking arts, performing arts, culinary skills, artistic skills and other talents. There were total 585 students, out of which 416 students belonged to other colleges and 169 students belonged to St. John college of Humanities and Sciences. The maximum participation was from SDSM college(103), followed by  N.B.Mehta College (90). Amongst other colleges that participated were St. Joseph College of Arts and Science, Viva Arts, Science and Commerce College, Katgara Polytechnic College, Yashwantrao Chapekar College, Rustomjee Academy for Global Careers, SSR College (Silvasa), SAS College, D.K. Patil College, P.L. Shroff College and other colleges from St. John Technical and Educational Campus such as St.John College of Engineering and Management, St.John College of Pharmacy and Research and St. John Junior College. The day one of the fest comprised of literary arts, culinary arts, speaking arts and performing arts. The lucrative event of the day was Box Cricket, where 25 teams participated making the event a grand success. The total number of students that participated in various events on that day were 488. The second day comprised of stage events comprising of dance, fashion designing and personality contest. The total number of students participating in various events that was 79. The signature event  Mr and Ms. Enthusia had total 23 students participants. The judge for the said event was Ms. Dhanshree Sankhe, Founder and Managing Director of Mr. & Miss Allure India, Founder and CEO of Allure Salons and Spa, columnist in Lokmat Newspaper. Mr. Krishna Sharma &Ms. Sanika Raut were crowned as Mr. & Ms. Enthusia. The top 5 male and female participants of this event were given wild card entry into ‘Mr. & Miss Allure India’ which is a national level pageant event. The fest was concluded with a valedictory function. The event started with a message from the honourable Chairman Sir’s invigorating message to the students. The chief guest for the same was Shri. Gaurav Singh (IPS), S.P of Palghar. He conducted an interactive session with students, where students sought guidance for their professional as well as personal queries. The ‘ Best College Award’, securing most number of prizes in various events was given to SDSM college. The ‘Best Contingency Leader Award’ was  given to Ms. Neha Urade from SDSM college, who displayed excellent communication and coordination skills and brought maximum participation to the event. The event was concluded with singing of National Anthem.    

“Sante”- The BMS Fest The event focuses on developing and inculcating qualities of Entrepreneurship and Management. It also involves applications of theoretical concepts in virtual business scenario.Teams from each class of BMS showcase and market their products and services in the campus. This time Sante Fest was organized on 13th January 2020. This time there were 7 teams which participated in the event. Game Arena – FYBMS Gaming Garage – FYBMS Hot and Chill- SYBMS Grillacious – TYBMS Raone- SDSM Tasty Time- TYBMS Snack Jack – SYBMS Each Team was treated as a company. And this companies were assisted by BAF( Accounting and Finance) students to handle billing and accounting. Each third year BAF student was given one volunteer from First Year BAF. So that next year first year students will be aware about the functioning of the event.On the day of event, these very companies offer shares to public (campus students). There is a virtual Stock Exchange which functions in the campus during the event.Stock Exchange activities were handled by students from Second and Third Year of BBI (Banking And Insurance) and BAF.Actual Buying and Selling of shares took place during the period of the event. Each and every transaction of buying and selling were carefully recorded. Total turn over of the stock exchange stood at Rs. 9000.Success of any product or service depends upon customer satisfaction. Keeping this in mind, a dedicated desk was in place to collect customer feedback. Every customer had been given a coupon after the billing process is over at the respective team stalls. Customer had a choice to record feedback by putting this coupon in any one of the boxes ( Best, Good, Average) at the customer feedback desk. Three prizes were awarded to the teams in the categories of Best Product, Best Customer Feedback and Highest Revenue.Team Tasty Time from Third Year BMS won the Best Product prize . The same team won Best Customer Feedback prize. Team Grillacious from Third Year BMS won Highest Revenue prize. Total Sales of the event amounted to Rs. 21,515/- St John GST of 20 % was imposed on the total sales. The amount collected from tax was utilized to pay salaries of the accountants and stock exchange volunteers.