Guest Lecture

The TY Bakery Specialization students attended a workshop conducted by Morde, aimed at enhancing their practical knowledge in bakery and confectionery. The workshop was organized to give students hands-on experience and industry exposure. During the session, students were shown the process of chocolate tempering, where they learned the correct techniques to handle chocolate for better texture, shine, and finish. The experts also demonstrated the preparation of two types of set cakes, helping students understand the methods and differences between them.Additionally, the workshop provided valuable information about the different types of chocolate and their products. Students learned about their characteristics, uses, and applications in various bakery items.Overall, the workshop was an informative and interactive session that helped students improve their skills and gain a deeper understanding of chocolate and bakery techniques.

Alumni Interaction Session on Exam Strategies and Stress Management organised byu Department of Bachelor of Commerce, St. John College of Humanities and Sciences (Autonomous), successfully for B.Com students on 20th March 2026 in the Event Hall from 11:00 a.m. to 12:00 p.m. The objective of the session was to guide students on effective study strategies and help them manage examination stress through interaction with alumni who could share their real-life academic experiences.

The Department of Commerce organized an Alumni Lecture Series for B.Com students on 14th March 2026 (Saturday) at 10:00 a.m. in the CR 13, SJCHS. The objective of the session was to provide students with practical exposure to the financial market and to guide them regarding career opportunities in the field of derivatives and securities trading.

The Department of Hospitality Studies organized an expert lecture and live demonstration on Mixology: Cocktail Making. The session aimed to provide practical exposure to students in beverage preparation and bar management. It successfully blended theoretical knowledge with hands-on learning.