Festival

SJCHS celebrated Navratri Festival from 22nd Sept to 30th Sept . Faculty members dressed up according to the colour of the day and enjoyed fellowship meals together every afternoon.

The Cake Mixing Ceremony is a cherished tradition that marks the onset of the Christmas season in the hospitality industry. It is a joyful prelude to the festive celebrations and symbolizes warmth, togetherness, and community spirit. Historically rooted in European customs, the ceremony involves the mixing of a variety of dried fruits, nuts, spices, and spirits — ingredients that are later used in baking traditional Christmas cakes.This hands-on event not only introduces students to a significant culinary tradition but also provides them with practical insights into large-scale preparation, ingredient handling, and seasonal event planning. It fosters collaboration among students across all years, allowing them to work as a team while embracing the festive spirit.By participating in this ceremony, students gain valuable experiential learning that enhances both their technical and cultural understanding of hospitality practices — making it an integral part of their academic and professional journey.

The Cake Mixing Ceremony is a cherished tradition that marks the onset of the Christmas season in the hospitality industry. It is a joyful prelude to the festive celebrations and symbolizes warmth, togetherness, and community spirit. Historically rooted in European customs, the ceremony involves the mixing of a variety of dried fruits, nuts, spices, and spirits — ingredients that are later used in baking traditional Christmas cakes.This hands-on event not only introduces students to a significant culinary tradition but also provides them with practical insights into large-scale preparation, ingredient handling, and seasonal event planning. It fosters collaboration among students across all years, allowing them to work as a team while embracing the festive spirit.By participating in this ceremony, students gain valuable experiential learning that enhances both their technical and cultural understanding of hospitality practices — making it an integral part of their academic and professional journey.

Ganesh Chaturthi marks the birth of Lord Ganesha, the deity of wisdom, prosperity, and remover of obstacles.Leveraging their culinary skills, the TY students led the kitchen in preparing modaks and traditional Maharashtrian snacks. FY and SY students assisted in preparation, service, and maintaining hygiene standards—showcasing real-world hospitality in a devotional setting.To honor the rich cultural tradition of Ganesh Chaturthi, the students organized a Maharashtrian-style lunch for all faculty members and invited guests.