2026

The TY Bakery Specialization students attended a workshop conducted by Morde, aimed at enhancing their practical knowledge in bakery and confectionery. The workshop was organized to give students hands-on experience and industry exposure. During the session, students were shown the process of chocolate tempering, where they learned the correct techniques to handle chocolate for better texture, shine, and finish. The experts also demonstrated the preparation of two types of set cakes, helping students understand the methods and differences between them.Additionally, the workshop provided valuable information about the different types of chocolate and their products. Students learned about their characteristics, uses, and applications in various bakery items.Overall, the workshop was an informative and interactive session that helped students improve their skills and gain a deeper understanding of chocolate and bakery techniques.