On 13th August, Wednesday, The Women Development Cell had organised a Session on Yoga For Hormonal Balance. This live training session was specifically for FYBMS and FYB.sc girl students.
Seminar on Success Strategies: Pre-Exam Expert Talk for Future Managers Read More »
The TY Bakery Specialization students attended a workshop conducted by Morde, aimed at enhancing their practical knowledge in bakery and confectionery. The workshop was organized to give students hands-on experience and industry exposure. During the session, students were shown the process of chocolate tempering, where they learned the correct techniques to handle chocolate for better texture, shine, and finish. The experts also demonstrated the preparation of two types of set cakes, helping students understand the methods and differences between them.Additionally, the workshop provided valuable information about the different types of chocolate and their products. Students learned about their characteristics, uses, and applications in various bakery items.Overall, the workshop was an informative and interactive session that helped students improve their skills and gain a deeper understanding of chocolate and bakery techniques.
Workshop on chocolate by Morde Read More »
The Internal Quality Assurance Cell (IQAC), in collaboration with the Entrepreneurship Cell (E-Cell), organized “Trade Bazaar – A Business and Live Stock Exchange Event” on 20th March 2026. The event aimed to provide students with practical exposure to business activities and enhance their entrepreneurial skills through an engaging and interactive platform.
Business and Live Stock Exchange Event TRADE BAZAAR Organised Read More »
The Department of Commerce, St. John College of Humanities and Sciences (Autonomous), successfully organized the Inauguration of the Commerce Association for the academic year 2025–26 on 20th March 2026 at 9:30 a.m. The event was conducted with the objective of formally establishing the Commerce Association and introducing its structure, objectives, and activities to students of FYBCom, SYBCom, and TYBCom. The association aims to provide a platform for enhancing academic excellence, developing professional skills, and encouraging participation in various commerce-related academic and co-curricular activities such as seminars, workshops, guest lectures, and competitions.
Commerce Association Inaugurated Read More »
Alumni Interaction Session on Exam Strategies and Stress Management organised byu Department of Bachelor of Commerce, St. John College of Humanities and Sciences (Autonomous), successfully for B.Com students on 20th March 2026 in the Event Hall from 11:00 a.m. to 12:00 p.m. The objective of the session was to guide students on effective study strategies and help them manage examination stress through interaction with alumni who could share their real-life academic experiences.
Session on Exam Strategies and Stress Management Held Read More »
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