Guest Lecture

Webinar on “Health Benefits of Indian Herbs and Spice” St. John college of Humanities Science (Hospitality Department) had organised an webinar Health Benefits of Indian Herbs and Spice, on 4th November 2020. The speaker for the webinar was Ms Bhvani Swaminathan . Ms Bhavani explained in brief about the all herbs and spices and their role and medicinal uses. Ms Bhavani told us many information about the spices that we have not heard. For the webinar there were all the faculties of Hospitality Department and all the student of Fy, Sy, Ty students. At the last of the session there was the question answer session where Ms Bhavani gave all the answer to the students question and clear their doubts. One of the student from the Sy gave the vote of thanks to the speaker of the day and the webinar got over.

Webinar on “CHEFS JOURNEY” 20th October is celebrated as International chefs days by conducting various events throughout the world.SJCHS Hospitality Studies department organised Chefs Journey webinar by calling own alumnus Chef Pratik Patil. A WEBINAR was conducted to enhance students knowledge about the chef profession. The webinar started on time with lots of enthusiasm on google meet platform. Mr Swapneel Shirsat introduced guest speaker, Mr Pratik Patil. 73 students participated from FY, SY & TY & all faculties from hospitality studies. Chef Pratik shared his achievements and knowledge about the industry which motivated students to become a successful chef in their life. He also informed students about work ethics at the workspace. Chef Pratik shared his Journey to become Dcdp at Carnival cruise line with his successes mantra. A question and answer session was started from 1:10 PM and Webinar ended at 1:30 Pm with thanksgiving by students and Mr.Swapneel Shirsat.

Workshop on Flower Arrangement Conducted on Tuesday, 03th Feb 2020Resource Person : Mrs. Priyanka Khandekar.Time : 09.40 am to 04.40 p.m.Venue : 1st floor, Housekeeping Lab of Humanities & Sciences building.Duration : 5 hours(4 hrs demo , 30 mins break and 2 hrs workshop) OBJECTIVE: The objective of this workshop is to create an awareness and enhance students creativity in flower arrangement using various types, shapes and colours ACTIVITIES:1. Introduction to types of flowers, fillers, equipments, containers, accessories was given by our lecturer “Mrs. Priyanka Khandekar”2. Demonstration were held for five hours. In these hours ma’am covered five types of styles of flower arrangement. She demonstrated with proper explanation of each style and also explained how to make innovation using our ideas.3. Question-Answer Session :Question-Answer Session was held after demonstration where all the doubts were cleared and their understanding on the relevant subject was checked.4. Practical Session :After a short break students were allowed to do flower arrangement by their own. Group of two student were made. Students tried to make different styles of flower arrangement. ACHIEVEMENT:1. Familiarization with Flower arrangement materials2. Selection, care, and conditioning of Plant materials.3. Develop knowledge about Styles of flower arrangements.    

Seminar on (CV Making) A seminar on CV Making was organized by the department of B.Sc.(I.T) on 13th August 2019 in St. John College of Humanities and Sciences. The total 40 students have participated from T.Y. B.Sc. (I.T.). The seminar commenced with welcome speech by Ms. Smita Chaudhari (HOD, B.Sc. I.T) explained the objectives and importance of the workshop. The motive behind conducting this seminar was to introduce the basic idea about how to make effective CV for the interview. The session started with keynote lecture on what is CV and how to make it by Mr. Mahesh Rane,M.Sc.(I.T.). The session was conducted for two hours. The real life use of CV were discussed and made the session really interactive by providing an opportunity to make more effective CV. Participants were indeed curious to provide various solutions .