Festival

Ganesh Chaturthi marks the birth of Lord Ganesha, the deity of wisdom, prosperity, and remover of obstacles.Leveraging their culinary skills, the TY students led the kitchen in preparing modaks and traditional Maharashtrian snacks. FY and SY students assisted in preparation, service, and maintaining hygiene standards—showcasing real-world hospitality in a devotional setting.To honor the rich cultural tradition of Ganesh Chaturthi, the students organized a Maharashtrian-style lunch for all faculty members and invited guests.

Sphoorti 2025 with the theme From Our Roots We Rise was celebrated on 30th and 31st of July in St. John College of Humanities and Science. It was a vibrant and engaging two-day intercollegiate event organized by the Department of Arts in collaboration with the Department of Hospitality Studies. The event brought together students from various colleges, fostering creativity, collaboration, and cultural celebration.There was a footfall of approximately 300 students, out of which 251 students from 16 junior colleges and schools participated in the various competitive events. The event was a grand success, offering a platform for talent and enthusiasm to shine.

As an Academic & Co-curricular activity A National Science Day Celebrated with the name SciConnect 2026 on 8/02/2026 from 09:00 a.m. to 04:00 p.m. by epartment of Science in Classrooms, Laboratories & Event Hall, 3rd Floor in St. John College of Humanities and Sciences. Beneficiaries of this programme were Junior College, Undergraduate, and students from nearby colleges.

In celebration of World Chocolate Day, the Department of Hospitality Studies organized a confecitonery event showcasing a hands-on, guided chocolate-making experience often held to mark occasions like World Chocolate Day (July 7). These workshops are expertly led by chocolatiers and offer participants.