Date: 11th March 2026 Time: 10:00 AM to 1:00 PM 
Venue: Training Restaurant, SJCHS 
Organized by: Department of Hospitality Studies Institution: St. John College of Humanities and Sciences (Autonomous), Palghar

1. Introduction: The Department of Hospitality Studies organized an expert lecture and live demonstration on Mixology: Cocktail Making. The session aimed to provide practical exposure to students in beverage preparation and bar management. It successfully blended theoretical knowledge with hands-on learning.

2. Objectives of the Programme:
● To introduce the concept of mixology
● To demonstrate professional cocktail-making techniques
● To enhance practical knowledge of bar tools and ingredients
● To develop creativity in beverage preparation
● To improve confidence in bar operations

3. Expert Lecturer: The session was conducted by Mr. Aldridge D’Souza, Member, SJTEC, who shared valuable industry insights and demonstrated various mixology techniques in an interactive manner.

4. Details of the Event:
● Introduction to mixology and beverage trends
● Explanation of bar tools and ingredients
● Live demonstration of cocktails and mocktails
● Techniques such as shaking, stirring, and garnishing
● Focus on hygiene and presentation
● Active student participation

5. Students’ Feedback
● Session was interactive and informative
● Practical exposure was highly appreciated
● Students enjoyed tasting and presentation
● Increased interest in mixology skills

6. Learning Outcomes:
● Understanding of mixology basics
● Knowledge of bar tools and techniques
● Improved presentation skills
● Enhanced confidence in hospitality roles

9. Conclusion: The session was highly successful and provided valuable practical exposure. It enhanced students’ skills and knowledge, preparing them for real-world hospitality industry requirements.