Author name: ancyd

Vigilance Awareness Programme Date: 27/10/ 2020 and 31st October 2020Activity: Vigilance Awareness Programme (Online Mode)Participants: NSS Volunteers of SJCEM, SJIPR, SJCHSTime: 10:30 a.m. To 11:00 a.m.Place: St. John Technical and Educational Campus, Vevoor, Manor Road, Palghar (East), Dist. Palghar The Central Vigilance Comission (CVC) has decided to observe Vigilance Awareness week from 27th October 2020 to 2nd November 2020 on the theme “vigilance India Prosperous India (Satark Bharat Samridh Bharat) as per the direction received from Ministry of youth affairs and sports, Government of India. The National Service Scheme Unit of St. John Technical and Educational Campus, Palghar organized and Celebrated “Vigilance Awareness week” online on 27th October 2020 between 10:30 to 11: 00 am with 98 NSS Volunteers.On 31st October 2020 10 Teaching Staff also Participated offline for the event maintaining Social distancing at work place. All NSS Volunteers took an oath of Integration Pledge of Vigilance awareness week which was given by the Central Vigilance Commission. Finally, the event concluded with the vote of thanks. Indeed, it was a memorable day celebrated and it also taught us the motto of “Vigilant India Prosperous India (Satark Bharat Samridh Bharat).

Webinar on “World Bread Day” St. John college of Humanities and Sciences ( Hospitality Studies ) had arranged a webinar on World Bread Day (16 October 2020). It was conducted for all the years’ students of Hospitality Studies. The speaker for the webinar were Chef Bhavna Acharekr ( D’lecta Food Company)Chef Kunal Rathod On the day of Webinar the topic was the “Journey Of the Bread” where Chef Bhavna explain the history of the bread and the evolution of the bread and how the bread got its journey from the beginning. On the second hand Chef Kunal explained us all about modern age and the emerging trends in bakery. How the modernization took place in the bakery and how the bread develop it new forms. Chef Kunal Shows us various photo of different breads and show piece of the bread. It was very interesting webinar which was held at the last of the webinar there was the question answer session where student asked the question and Chef Bhavna and Chef Kunal give the answer of the same .Mr Rajan Sharma (SYHS) gave a vote of thanks to the speaker of the day.