Tree Plantation by NSS
Tree Platation programme was organised by the NSS wing of our college on Saturday, 5th August 2023 at Punit Nagar in Juna Palghar.
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Income Tax Day Celebrated
Pillars of Taxation seminar was organized on 3 August 2023 to celebrate Income Tax Day. The first session was conducted by CA Darshan Oza who covered topics such as Direct and Indirect taxes, Scope of income and Five sources of income.
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Career Counselling for Chartered Accountancy Course
The Department of Bachelor of Commerce (B.com.) in collaboration with Western India Regional Council (WIRC) of The Institute of Chartered Accountants of India (ICAI) conducted a Career Counseling session on 25 July 2023 in the college Event Hall . CA. Bharat Dhonde, had a special appearance who guided the students on the importance of CA as a career option. The main objective for conducting the Seminar was to promote Commerce education as well as Chartered Accountancy in India. And to resolve all the concerns/queries/misconceptions that students had in their minds regarding the CA Course.
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Saptarang 2023
Saptarang 2023 was organised for the students of SJCHS on 19 and 20 January 2023. It was a week-long event starting with Group day, Layering and Accessories day, Twinning day and later followed by two day Saptarang events.The event started with a sensational Flash Mob performance followed by Singing Competition and tattoo making and face painting at the same time.
Ganpati Naivedya Thali
Ganpati Naivedya Thali St. John College of Humanities & Sciences, Palghar Department of Hospitality Studies, Second Year students conducted a theme lunch for the Staff of SJTC. Festivals build group cohesiveness. Festivals inform,educate,bring people together, break the monotony of routine and give us a chance to re-energize our body, mind, and spirit. Of all the festivals,Ganesh Chaturthi is the most colourful. Ganesh Chaturthi is a Hindu festival that marks the birthday of Lord Ganesha. The celebrations began with a phenomenal Arti (ritual of worship) performance by the students of all courses along with staff members. There was devotion, creativity and fun altogether. Amongst the items prepared were – Batatyachi bhaji , Waala aalu chi bhaji, Puri, Dal, Bhaat, Koshimbir, Batata/Mirchi bhaji, Shrikhanda, Modak, aloo vadi all of which are a part of the traditional fare served during this festive period. The Students took utmost care in the preparation and serving of the food and the guests were impressed by the eclectic flavours. Members of the Senior Management were also present to partake in this auspicious meal.
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