Author name: ancyd

Webinar on Vocabulary Building A webinar entitled ‘ Vocabulary Building’ was organized by the Literary Club of St. John College of Humanities and Sciences, Palghar, Maharashtra on September 25, 2021. Dr. Vijay Songire introduced the resource person in the beginning. In the beginning the speaker highlighted the significance of Vocabulary building in language learning. The session covered essential aspects of vocabulary building. During the session online the speaker checked vocabulary strengths of the students through 2 different exercises. The students solved the exercise and the score was also released. The students enjoyed the session. The guidelines were given at the end to improve vocabulary. Meanwhile, the students interacted with the speaker. Dr. Vijay Songire extended the vote of thanks at last. Outcome of the Session The students understood different types of words They developed their understanding towards the concept of word power. They developed confidence towards English language learning Total 80 students joined the session. At the end,the feedback form was filled

Webinar on ‘A Journey in Food Production’ The Webinar started with Chef Banshi Dhar’s introduction by Mr. Jitendra Choudhari. Chef Banshi shared his career journey with the students.He inspired the students by giving self example i.e. how did he climbed up the ladder of success from Commis III to Corporate Chef.He told students to be determined, disciplined,self motivated. He shared important points to be successful in the field of Food Production. The reality of long working hours was brought to the notice of the students. The physical & mental health importance was emphasized. While sharing his personal experience he explained that money matters in the life but running after money & changing the employers is not good career option. One should stick to the organization which is established & should prove oneself for the advancement in the organization. Chef Banshi also mentioned that working with good brands not only improves your market value but also gives career stability in one’s life. Chef Banshi has mastered various cuisines over a period of time. As far as being perfect or master in one cuisine he said one should be open minded & should not consider any task inferior. Doing small tasks perfectly leads to mastery in that cuisine. When asked about the questions asked in the interviews he informed what is expected out of them as a fresher at the time of interview. Be thorough with basics, costing related topics,confidence,excellent communication skills were the points highlighted by him. The session was very beneficial from students’ point of view. At the end of the session Mr. Jitendra Choudhari thanked him for guiding the students & sparing his valuable time. He also confirmed to be associated with the students & St. John College in future.