Field Visit to “Coconut Valley Resort, Kelwe”
Date of Visit: 11th March, 2025
Location: Coconut Valley Resort, Kelwe
Participants: 26 Students
Faculty Coordinators: Dr. Vijay Songire and Ms. Mukti Manai                                                                                 

As part of the academic curriculum, a field visit to Coconut Valley Resort, Kelwe, was organized under the open elective subjects of Principles of Management and Environmental Issues Management. The visit aimed to provide students with practical exposure to the management, entrepreneurship, and agricultural sectors. Through direct interaction with industry professionals and on-site observations, students gained valuable insights into resort operations, business strategies, and sustainable agricultural practices.

Objectives of the Visit

The primary objectives of the field visit were:

• To understand the principles of resort management and hospitality services.
• To observe the application of marketing strategies in the tourism sector.
• To explore sustainable agricultural practices and business opportunities in farming.
• To gain insights into entrepreneurship in hospitality and agriculture.

 Observations and Learnings

Coconut Valley Resort Tour: The team arrived at Coconut Valley Resort at 10 AM and was welcomed by the resort owner, Mr. Parth Gharat. A guided tour was conducted, highlighting key aspects of resort operations:

• Daily Operations Overview of management processes and guest services. 
• Staffing & Workforce: Roles and responsibilities in the hospitality sector. 
• Challenges in Management: Seasonal demands, customer satisfaction, and market competition. 
• Marketing Strategies: Techniques used to attract visitors, including digital marketing.
  
• Unique Selling Points: Special features that differentiate the resort from competitors.

Visit to Betel Leaf Farm and Orchid Poly Farm

Visit to Greenhouse (Betel Leaf and Orchid Production): Following the resort tour, students visited Betel Leaf Farm and Orchid Poly Farm, where Mr. Gharat explained:

• Farm Operations: Techniques used for betel leaf and orchid cultivation in a controlled greenhouse environment.
• Sustainable Practices: Eco-friendly methods for maximizing yield, including water conservation and organic farming techniques.
• Environmental Management: The role of greenhouse farming in reducing environmental impact by optimizing resource use, minimizing pesticide exposure, and enhancing plant growth conditions.
• Business Opportunities: Market potential and profitability of agricultural ventures. 
  

Key Takeaways: The field visit served as an experiential learning opportunity, allowing students to connect theoretical knowledge with real-world applications. The key takeaways from the visit included

 This field visit to Coconut Valley Resort offered students an excellent opportunity to connect theoretical knowledge from their Principles of Management and Environmental Issues and Management courses with real-world applications. The experience will enhance their understanding of sustainable practices in the hospitality industry, while providing valuable insights into effective management techniques and resource conservation.The practical exposure gained during the visit will serve as a foundation for their future academic and professional endeavors.